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Yongxing Restaurant (Hake Dao Branch)

江浙菜 · ⭐

Yixingbu No. 7 Street, Yixingbu Town; 500 meters ahead of Xiongdiyuan Entertainment Center

Dishes

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  两升雪碧

  两升雪碧是一种饮品，主要成分为碳酸水、白砂糖、柠檬酸、咖啡因和食用香精。通过将上述成分按比例混合制成，无需烹饪过程，直接灌装于容器中。
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  Big Ice Black Tea

  Big Ice Black Tea is a cold drink made by mixing black tea with ice and sugar or honey. Main ingredients include black tea, water, ice cubes, and sweetener. Brew the tea, cool it, then add ice and sugar, stirring well and adjusting sweetness to taste.
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  Dry Pot Grilled Fish

  A dish featuring grilled fish and vegetables cooked in a dry pot with spicy sauce, popular in Sichuan cuisine.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Probiotic Peach Juice

  A refreshing blend of fresh peaches and probiotic fermentation, offering a sweet-tart flavor and gut-friendly benefits.
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  Blue Bottle Longjiang Home

  A fusion dish featuring fresh ingredients from Longjiang, glazed with blueberry sauce and prepared using low-temperature slow cooking and charcoal grilling for a tender, sweet-sour flavor.
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  Yinlu Peanut Milk

  Yinlu Peanut Milk is made from peanuts and milk. Peanuts are soaked, roasted, ground into a paste, mixed with milk, heated to boiling, then filtered and sterilized for a smooth texture. No added sugar is needed as it naturally tastes sweet.
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  Hot Pot with Pickled Cabbage and Pork

  Stewed sour cabbage with pork belly is a dish featuring pickled cabbage and fatty pork. Sliced pork and cabbage are simmered in a small hot pot with water or broth until tender and flavorful.
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  Stewed Chicken in Pot

  Stewed chicken pieces is a dish primarily made with chicken, where chicken chunks are cooked together with vegetables such as green peppers and onions in a small hot pot or pot. Seasonings are added to simmer until fully cooked. During preparation, the chicken is typically marinated and stewed using seasonings like soy sauce, cooking wine, and ginger slices to make the meat flavorful and tender.
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  Egg Fried Pancake

  Egg fried pancakes is a home-style dish primarily made with eggs and flatbread. The preparation involves slicing the flatbread into strips, while the eggs are beaten separately. Heat oil in a pan, first stir-fry the egg mixture until cooked through, then add the flatbread strips and stir-fry together with appropriate seasonings until the strips are thoroughly heated.

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