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Chenxi Breakfast Fine Breakfast

小吃快餐 · ⭐ 3.7

No. 18, Lane 129, Nanta Street, Room 2-1-2

Dishes

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  Seafood Sautéed Rice Noodles with Fermented Vinegar

  A flavorful dish featuring rice noodles stir-fried with fresh seafood and fermented vinegar, offering a tangy and savory taste.
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  Seafood Sour Vinegar Noodle Soup

  A flavorful dish featuring fresh seafood simmered in a tangy sour vinegar broth, served over soft rice noodles. The rich, savory-sour soup enhances the natural sweetness of the seafood.
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  Beef and Egg Sandwich

  A sandwich featuring tender beef and scrambled eggs, served between toasted bread for a satisfying meal.
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  Savory Meat Floss with Fried Dough Stick

  Mei Song Da You Tiao is a Chinese breakfast dish made with fried dough sticks and meat floss. The dough sticks are crispy outside and soft inside, while the meat floss is seasoned dried pork丝. It's served by slicing the dough stick and stuffing it with meat floss, optionally with sauce or egg.
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  Eggplant Noodles with Sauce

  Eggplant braised noodle dish features eggplant diced or sliced, stir-fried with minced meat, mushrooms, and wood ear fungus to create a rich sauce, then poured over cooked noodles. The key is a thick, flavorful sauce.
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  Vegetable Bacon Sandwich

  A sandwich made with grilled bacon, lettuce, tomato, and onion between two slices of toasted bread.
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  Crab Stick Egg Sandwich

  A sandwich made with crab stick and soft scrambled eggs, served on toasted bread for a savory and satisfying meal.
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  Fried Tofu and Minced Pork Noodles

  A hearty noodle dish made with stir-fried tofu cubes and minced pork, served in a savory sauce over hand-pulled or boiled noodles.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Tuna Avocado Sandwich

  A fresh tuna and avocado sandwich made with seasoned tuna mixed with creamy dressing, served on toasted bread for a satisfying meal.

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