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Chongqing Tofu Skin Stone Pot Fish

火锅 · ⭐ 3.9

Right-side Restaurant on the First Floor of Huawe Grand Hotel, No. 410 Kunlun Avenue (Approx. 300 sqm)

Dishes

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  石锅鱼大锅

  石锅鱼大锅以新鲜鱼类为主料，搭配豆腐、土豆、豆芽等配菜，放入烧热的石锅中烹制。先将鱼煎至两面金黄，加入高汤和调味料炖煮，使鱼肉入味，配菜吸收汤汁后变得软糯。最后撒上葱花或香菜点缀。
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  Stone Pot Fish Small Pot

  Stoneware fish stew is a dish made with fresh fish as the main ingredient, paired with tofu, potatoes, and bean sprouts, slow-cooked in a stoneware pot. The marinated fish and vegetables are simmered in broth or water to absorb rich flavors.
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  Coarse Grain Steamed Bun

  A traditional steamed bun made from coarse grains like corn, millet, and oats, offering a soft, slightly sweet taste and high fiber content.
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  Cold Buffet Dishes

  Cold buffet dishes typically include various chilled foods such as cucumber, carrot, tofu skin, seaweed,木耳, egg, and chicken breast, blanched, sliced or shredded, then mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil, served chilled.
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  Soy Sauce Fried Rice with Egg

  Soy sauce fried rice is made with rice and eggs as main ingredients, seasoned with soy sauce. Eggs are scrambled and cooked, then stir-fried with leftover rice, and finally seasoned with soy sauce for color and flavor.
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  Wanzhou Grilled Fish

  A spicy and flavorful grilled fish dish from Wanzhou, Chongqing, made with fresh carp, vegetables, and a blend of chili and Sichuan pepper.

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