Yang Guanghui Fresh Hot Pot (Binjiang Road Branch)
火锅 · ⭐ 4.1
Ningjiang Road Jiutouma Wharf
Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Hand-Torn Pig's TripeA Sichuan dish made by tearing pig's tripe by hand and stir-frying with chili, garlic, and scallions for a spicy, crunchy texture.
Torn Fresh Beef TripeHand-teared fresh beef tripe is a dish made from fresh ox tripe, torn by hand and quickly blanched to retain its crisp tenderness. Typically mixed or stir-fried with chili, Sichuan pepper, garlic slices, and green onion segments to highlight the ingredient's natural flavor.
Yang Guang Hui's Craft BeefPremium beef marinated in secret sauce and slow-cooked to tender perfection, served with chili oil and cilantro for a bold, aromatic flavor.
Yang Guang Hui Craft Beef (Large Portion)Yang Guang Hui Craft Beef (Large Portion) is a dish made with high-quality beef using traditional cooking methods. The main ingredients are beef, combined with spices and seasonings, and cooked by stewing or stir-frying, resulting in a tender texture and rich flavor.
Yang Guang Hui Maha Su Rou (Large Portion)Yang Guang Hui Maha Su Rou (Large Portion) is a Chinese snack made with pork as the main ingredient. Pork slices are coated with starch and deep-fried until golden and crispy, with a tender inside and served with a special sauce.
Premium Raw Duck IntestineFresh duck intestines are carefully cleaned, marinated, and then steamed with a special sauce to achieve a crisp and tender texture with a spicy aroma.
Spicy Tender BeefA spicy Sichuan dish featuring tender beef stir-fried with peppers and spices, known for its bold flavor and aromatic heat.
Freshly Sliced Waterfall BeefFreshly sliced beef arranged in a waterfall style, served with a secret sauce or hot pot base for a tender and flavorful experience.
Fresh Sliced Beef (Large Portion)Fresh Sliced Beef (Large Portion) uses fresh beef leg meat, sliced by hand and quickly cooked to retain its tender texture. The main ingredient is beef, with simple seasoning to highlight the original flavor.
Freshly Sliced KidneyA dish made from freshly sliced pork or beef kidneys, quickly blanched or stir-fried for a tender and crisp texture, seasoned with aromatics like ginger, garlic, and scallions.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Red Soup PotSpicy broth made with beef tallow, chili, Sichuan pepper, and various spices. Main ingredients include beef, lamb, chicken, tofu, and vegetables, all cooked together in the broth.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Cilantro MeatballsCilantro meatballs are made by mixing pork mince with chopped cilantro, minced葱姜, egg, and seasonings, then shaping into balls and frying or boiling.
香菜猪肉丸香菜猪肉丸是一道以猪肉馅为主要原料，加入香菜碎、调味料搅拌均匀后制成肉丸，通过煮、蒸或炸的方式烹制而成的菜肴。肉丸质地细腻，香菜的清香与猪肉的鲜美融合。
Spicy Brain SlicesSpicy brain dish made with pig brain as the main ingredient, seasoned with chili and Sichuan pepper. Clean and blanch the brain, then stir-fry with fermented bean paste, garlic, ginger, and scallions, finally simmering in water until flavorful.
高钙脆骨羊肉卷高钙脆骨羊肉卷以新鲜羊肉片包裹脆骨，经过腌制后卷成卷状，蒸制或煎制而成。主要食材包括羊肉、猪脆骨和调味料，制作过程中注重保持肉质嫩滑与脆骨的爽脆口感。
Fresh Bamboo ShootsFresh bamboo shoots are a dish made primarily from fresh bamboo shoots. After peeling and slicing or cutting, they are blanched to remove bitterness, then stir-fried or stewed with meat, vegetables, or other ingredients to maintain their crisp tenderness.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.