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Jiang Shan Dao Roasted Meat Pub (Hasi Branch)

东北菜 · ⭐ 3.3

No. 509, Harbin Street, Unit 21, Building B, China Resources Tower

Dishes

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  Pork Heart

  This dish features fresh pig heart as the main ingredient, carefully processed and cooked with appropriate seasonings and spices. Common preparation methods include stewing and stir-frying, aiming to preserve the tender texture of the pig heart while allowing it to fully absorb the flavors of the seasonings, resulting in a unique taste.
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  Quzhou Duck Heads

  Quzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
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  Quzhou Duck Intestines

  Quzhou duck intestine is a dish featuring fresh duck intestines, quickly blanched in boiling water and mixed with chili, garlic, and ginger for a crisp, tender, and elastic texture.
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  Quzhou Duck Neck

  Quzhou duck neck is a cooked food made primarily from duck neck, processed through marinating and braising techniques. During preparation, various spices and seasonings are typically added to enhance flavor and ensure the duck neck is well-seasoned.
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  Quzhou Duck Tongue

  Quzhou duck tongues are a dish primarily made with duck tongues, typically blanched and marinated before stir-frying or braising. Seasonings like scallions, ginger, garlic, cooking wine, and soy sauce are added for flavor. Some recipes include chili, star anise, and cinnamon to enhance aroma.
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  Locked Bone Framework

  A dish made by stewing pork or beef bones until tender, keeping the bone structure intact for a rich, savory flavor.
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  Donkey Shank

  Donkey shank is made from donkey meat, primarily from the front leg, and is prepared by braising or stewing. The meat is firm with a chewy texture and rich, savory flavor with a strong braised aroma.
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  Duck Feet

  Duck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.

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