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Zheng Xiao Wan (Ningguo Road Branch)

小吃快餐 · ⭐ 3.7

Xingguang Tian Di (Starry Sky Plaza), 100 meters north of the intersection of Ningguo Road and Taihu Road

Dishes

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  农家米粉肉

  农家米粉肉是一道以五花肉为主料，搭配糯米粉、葱姜蒜等调料制成的菜肴。五花肉切块后与调味料腌制，再裹上糯米粉，放入蒸锅中蒸熟，使肉质软糯、香气浓郁。
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  Xiao Wan Free-range Chicken Soup

  A nourishing soup made with free-range chicken and medicinal ingredients like goji berries and red dates, slowly simmered for a rich, savory flavor.
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  Scallion Steamed Egg

  A classic Chinese dish made by steaming eggs with scallions, resulting in a silky texture and fresh aroma.
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  Braised Chicken Offal

  Braised chicken offal is a dish primarily made with chicken organs such as heart, liver, and gizzard. After blanching, the ingredients are simmered with scallions, ginger, garlic, soy sauce, and cooking wine to infuse flavor and achieve a tender texture.
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  Red Stewed Beef Noodles

  A hearty dish featuring slow-cooked beef in a rich tomato-based sauce, served over noodles.
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  Feidong Fermented Fish

  A traditional Huizhou dish made by marinating fresh grass carp in salt and spices, then quickly stir-fried for a savory, tender flavor.
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  Air-Dried Beef

  Air-dried beef is made by cutting fresh beef into strips or slices, marinating with salt, Sichuan pepper and other seasonings, then air-drying or low-temperature drying. Made from beef only, no preservatives are added—preservation relies on dehydration.
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  Bamboo Shoots with Greens

  A home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.
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  Chicken with Mushrooms

  Chicken with mushrooms is a dish primarily made with chicken and mushrooms. The chicken is cut into pieces and simmered together with rehydrated mushrooms, along with appropriate seasonings. It is slowly cooked over low heat until the chicken is tender and the mushrooms are fully infused with flavor, then reduced to thicken the sauce.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Fried Chicken Noodles

  Chicken noodle dish made by cooking chicken pieces, usually from thighs or breasts, then mixing with cooked noodles and broth or sauce. Often includes vegetables and葱花.

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