Ye Po Po Soy Milk and Steamed Bun
小吃快餐 · ⭐ 3.9
No. 71 Ruilian Street (near the entrance of Jinshui Alley)
Dishes
Leaf dumplingYer Ba is made with glutinous rice flour皮, filled with red bean paste or meat, wrapped in fresh banana or zong leaves, then steamed. The dough is kneaded with water, filled, shaped into triangles or cylinders, and steamed.
Spring Equinox Steamed BunA traditional steamed bun made from fermented dough, often filled with sweet fillings like red bean paste or dates, symbolizing spring renewal and family unity.
Mulberry LeafMulberry leaves are tender young leaves from the mulberry tree, blanched and served cold or stir-fried for a fresh, healthy dish.
Cottongrass Steamed BunA traditional steamed bun made from cottongrass leaves mixed with flour, resulting in a soft and naturally fragrant dish.
Qingming Herb Steamed BunA traditional steamed bun made with spring herbs like mugwort or Chinese mugwort, mixed into dough and filled with sweet or savory fillings, popular during the Qingming Festival.
Corn Steamed BunA traditional steamed bread made from cornmeal, soft and slightly sweet with a rich corn aroma, commonly served as a staple or snack.
Red Bean and Bacon ZongziA traditional Chinese rice dumpling filled with sweet red beans and savory cured pork, wrapped in bamboo leaves and steamed to perfection.
Soy Milk Steamed BunA steamed bun made with soy milk, offering a soft texture and mild flavor, perfect for breakfast or as a snack.
Pea and Bacon ZongziA traditional Chinese rice dumpling made with glutinous rice, bacon, and fresh peas, wrapped in bamboo leaves and steamed to perfection.
Green Soybean MilkA plant-based drink made from green soybeans and yellow soybeans, blended, filtered, and boiled for a smooth, nutritious beverage.