Sushi Zheng Zhuan · China Sushi Heritage (Yang Tao Plaza Branch)
日料 · ⭐ 3.7
扬韬科技广场2号楼
Dishes
Ice Skin Caviar Durian SushiIce skin caviar durian sushi is a sushi wrapped in an ice skin, filled with caviar and durian. The main ingredients include glutinous rice, caviar, and durian flesh, made by wrapping and refrigerating.
Thick-cut SalmonThick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
Wagyu Bento BiteWagyu sushi rice made with premium wagyu beef, rice, raw egg, and a touch of sauce. Thinly sliced wagyu mixed with rice and egg, steamed until cooked through, then topped with soy sauce or mustard.
Tempura Eel SushiFresh eel is lightly battered and deep-fried, then served on sushi rice for a crispy yet tender bite.
Sansho Eel SushiA sushi dish featuring grilled eel seasoned with sansho pepper, served over vinegared rice for a savory and slightly spicy taste.
Fire-Grilled Shrimp SushiFire-grilled shrimp sushi features fresh shrimp on seasoned rice, lightly charred for a smoky flavor and tender texture.
Beef Tongue Bite RiceBeef tongue rice is a dish made primarily with beef tongue and rice. The tongue is blanched, cooked, sliced, and mixed or layered with rice in a bowl, optionally seasoned with soy sauce, scallions, and ginger. It offers rich flavors—tender tongue and rice soaked in broth—best enjoyed with light side dishes.
Garlic Oyster Roll SushiA sushi roll featuring fresh fish, garlic sauce, and oyster, wrapped in seasoned rice for a savory, aromatic bite.
Crispy Pastry BrainA Sichuan-style dish made with pork brain wrapped in crispy pastry, offering a rich, spicy flavor and contrasting textures.
Scallion Beef Tongue SushiFresh beef tongue slices with scallions on seasoned rice, rolled into sushi for a savory and aromatic bite.
Foie Gras BitesA gourmet dish featuring diced foie gras mixed with rice, pan-fried in butter and seasoned lightly with soy sauce and white pepper for a rich, velvety bite.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.