Banjian Chaonian Liuzhou Luosifen
小吃快餐 · ⭐ 3.8
No. 8-3 Chishuidong Village
Dishes
Cantonese Classic Char Siu Rice in Clay PotA traditional Cantonese dish featuring fragrant rice cooked with cured meats like char siu and lap cheong, served in a clay pot for a crispy bottom layer.
Pork Trotter Snail NoodlesPig trotter snail rice noodle soup is a dish primarily made with pig trotters and snail rice noodles. After blanching, the pig trotters are stewed together with the snail rice noodles, making the trotters tender and flavorful, while the rice noodles absorb the broth to become richer in taste. During preparation, spices such as star anise and cassia bark are typically added to enhance the flavor.