Yu Liang Shun Hu La Tang (Hangzhou Head Office)
小吃快餐 · ⭐ 4.3
No. 596 Jingchang Road, West Xixi Residential Community, Building 21-2
Dishes
Small Oil CakeA traditional Chinese pastry made from flour and oil, with a crispy exterior and soft interior, often served as breakfast or snack.
Beef Pan-Fried Buns (5 pieces)Beef pan-fried buns are made by wrapping beef filling in flour dough and pan-frying them. The main ingredients are beef and flour, with a crispy exterior and tender interior.
Beef BoxBeef box is a dish featuring beef as the main ingredient, typically sliced or cubed and cooked with vegetables in an oven or steamer. It may be marinated with seasonings like soy sauce, cooking wine, and ginger. The result is tender meat with rich flavor.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Premium Pumpkin PorridgeA smooth and sweet porridge made from fresh pumpkin and rice, ideal for breakfast or health-conscious meals.
Premium Beef Spicy SoupPremium beef huo la tang is made with beef as the main ingredient, combined with vermicelli, wood ear mushrooms, carrots, and other辅料, slowly stewed and simmered. First, beef is cut into pieces and blanched, then simmered with spices until tender. Other ingredients are added and cooked further, finally seasoned with pepper powder and chili oil to create a rich broth.
Premium Beef Hulala Soup with Tofu BrainA combination of premium beef hulala soup and silky tofu brain, offering rich flavor and satisfying texture.
Carrot Tofu DumplingA vegetarian dish made by mixing shredded carrots with tofu, then wrapping it in bean curd skin and steaming until tender.
Scallion Oil FlatbreadScallion oil cake is a flour-based dish mixed with scallions and salt. Roll the dough into a thin sheet, brush with oil, sprinkle chopped scallions, roll up, flatten again, and pan-fry until golden brown on both sides. Crispy outside, soft inside, with rich aroma.
Leek and Egg DumplingsScallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.