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Zeng's Kitchen · Zeng's Banquet (Tian'e Lake Store)

特色菜 · ⭐ 4.0

Ground-floor commercial unit, Building 1, Tian'ewan Garden, Huiban Road

Dishes

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  Organic Fish Head with Fried Dough Stick from Wanfo Lake

  Fresh organic fish head from Wanfo Lake served with crispy fried dough sticks, gently stewed to perfection.
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  Cold-mixed lettuce strips

  Cold shredded lettuce is a refreshing dish made primarily from lettuce. Peel and slice the lettuce, salt it briefly, squeeze out the water, then mix with garlic, vinegar, soy sauce, sesame oil, and chili oil. Simple to prepare with a crisp texture.
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  Zeng Family Private Beef Brisket

  A slow-cooked beef brisket dish using premium cuts and traditional spices, resulting in tender meat and rich flavor.
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  Li Hongzhang's Mixed Stew

  A hearty Chinese stew made with chicken, ham, shrimp, mushrooms, and bamboo shoots, simmered in broth for rich flavor.
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  Beef Cubes

  Beef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
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  Tomato Seedling Dumplings

  Tomato seedling dumplings are made from fresh tomato seedlings mixed with flour or coarse grain powder. The seedlings are chopped and combined with dough, then shaped into small dumplings and boiled. They have a crisp texture and a subtle plant aroma, with a simple preparation method. This is a common home-style snack in northern China.
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  Braised Tai Ping Lake Organic Fish Head

  Fresh organic fish head from Tai Ping Lake is slowly braised with soy sauce, cooking wine, ginger, and scallions, resulting in rich broth and tender, melt-in-the-mouth flesh.
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  Gongjiao Scallion Sautéed Tender Pork Kidneys

  Fresh pork kidneys stir-fried quickly with Gongjiao chili and scallions. Tender texture, spicy-savory flavor from Gongjiao, aromatic scallions enhance taste. Bright color, rich mouthfeel.
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  Huangshan Bamboo Shoot Braised Pork

  A classic Huizhou dish featuring dried bamboo shoots and pork belly slowly braised together, resulting in a rich, savory flavor.

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