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Jiugu Restaurant - Aged Sushi

日料 · ⭐ 4.1

Room L1074, Happy Times Shopping Mall, Phase III, Tian'e Lake, Xiangshan East Street

Dishes

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  Chateaubriand Sandwich

  A sandwich featuring tender beef steak, grilled bread, onions, cheese, and a special sauce, offering rich and savory flavors.
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  Sushi 9 Pieces

  Made with fresh fish and sushi rice, including various fish such as salmon, tuna, and sea bream, wrapped in seaweed, offering a fresh and delicate taste that melts in the mouth.
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  Matsutake Egg Custard

  A delicate steamed dish made with fresh matsutake mushrooms and eggs, offering a smooth texture and rich umami flavor.
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  Soft-Cooked Octopus Legs

  Fresh octopus legs gently simmered to retain tenderness, served with olive oil and sea salt to highlight natural seafood flavor.
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  Sea Urchin Hand Roll

  Fresh sea urchin wrapped in sushi rice and nori, served with a touch of wasabi and soy sauce.
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  Japanese omelette

  Tamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
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  Crab Custard in Tea Bowl

  A delicate Japanese dish made by steaming crab meat with egg and dashi, resulting in a smooth and savory custard.
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  Geoduck

  Clam is a common seafood ingredient made from fresh clam meat. It's typically cleaned and cooked by steaming, boiling in water, or stir-frying to preserve its natural flavor.
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  Red Meat

  A dish made from fresh fish, typically steamed or pan-fried, highlighting its natural flavor and tender texture.
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  Tuna Belly

  Tuna belly is the fattiest part of the tuna's abdomen, finely sliced and served raw or lightly marinated to preserve its natural oils and delicate texture, commonly used for sashimi or sushi.
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  金枪鱼手卷

  金枪鱼手卷以紫菜包裹米饭和新鲜金枪鱼片，辅以黄瓜条、牛油果等食材，用竹帘卷成圆柱状后切段食用。制作时将米饭铺在紫菜上，加入切好的金枪鱼及其他配料，卷紧后切成小段。
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  Tuna Paste Sushi

  Tuna paste sushi features finely mashed tuna seasoned with mustard and soy sauce, served over seasoned rice, a classic Japanese sushi dish.
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  Tuna Snake Roll

  A refined dish made by rolling fresh tuna into a snake-like shape and steaming it, resulting in a delicate and flavorful texture.
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  Sea Bream

  The dish features fresh sea bream, prepared by steaming, braising, or frying. Sea bream has tender flesh with a delicious taste and rich nutrition, making it a preferred delicacy for seafood lovers.
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  Black Tiger Shrimp Tempura

  Tempura of fresh tiger prawns, deveined and留尾, marinated with salt and pepper, dipped in a light batter of flour, egg and ice water, then fried until golden and crispy. Crispy exterior, tender shrimp inside.

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