Stove Cooking Rice with Three Delicacies Soup
其他美食 · ⭐ 3.7
Xinsongyuan, No. 550 Xuanzhong Road
Dishes
Pork Cutlet Noodle SoupA Chinese noodle soup featuring tender pork cutlet simmered in broth, served with fresh vegetables and noodles.
Pork Noodle SoupA hearty noodle soup featuring tender pork and savory broth, served with wheat noodles for a comforting meal.
Local Green Bean RiceLocal Green Bean Rice is a Chinese main dish made with local green beans and rice, cooked together for a fresh and nutritious meal.
Pickled Mustard Greens RicePickled mustard greens rice is a Chinese staple dish made primarily with pickled mustard greens and rice, stir-fried or simmered. Pickled mustard greens are fermented vegetables with a unique salty and fragrant flavor.
Stove-top Rice with VegetablesA traditional Chinese dish where rice is cooked on a wood-fired stove with vegetables and meat, resulting in a flavorful, aromatic meal.
Lion's Head Noodle SoupA Chinese noodle soup featuring large pork meatballs (lion's head) simmered with noodles and vegetables in a savory broth.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Minced Meat with Pickled VegetablesMinced meat with pickled vegetables is a dish made mainly with pork mince and pickled vegetables. The minced meat is stir-fried and then mixed with pickled vegetables, seasoned and stir-fried evenly.
Homemade Salted PorkHomemade salted pork is made by curing pork belly with salt and spices, then air-drying for several days to develop a rich, savory flavor.
Malantou RiceMalantou rice is a home-style dish made with Malantou as the main ingredient, combined with rice. Fresh Malantou is blanched and stir-fried with rice, resulting in a fresh and fragrant texture.