Shanyuanju Vegetarian (Zhengzhou Main Store)
素食 · ⭐ 4.6
East side of Tongtai Road, 50 meters north of the intersection of Jinshui East Road and Tongtai Road, Zhengdong New Area; Yingying Business Building, Zone A, 1st Floor (eastern section), Zone B (southwest section)
Dishes
One Palm, Supreme PowerA dish primarily made with pig trotters, which are blanched and slowly stewed to make the meat tender and flavorful. Typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then simmered over low heat until the sauce thickens.
Dongpo's JoyDongpo's Joy is a Chinese dish made with pork, vegetables, and seasonings. It is mainly cooked by stewing, with a tender texture and rich flavor.
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Handmade Mixed Grain Stuffed Fragrant MushroomsHandmade mixed grain stuffed fragrant mushrooms are a specialty dish made by wrapping fresh mushrooms with various grains and steaming them. The main ingredients include mushrooms such as shiitake and pleurotus, as well as grains like millet, corn, and red beans, offering a rich texture and fragrant taste.
Signature Purple EggplantA signature dish featuring fresh purple eggplants fried until crispy outside and tender inside, then stir-fried with a secret sauce for a rich, savory flavor.
White Jade HeartWhite Jade Heart is a dessert made mainly with glutinous rice, wrapped with red bean paste or meat filling, and coated with a layer of white glutinous rice flour. It is made by steaming the glutinous rice, wrapping it with the filling, and then boiling it in water. The texture is soft and sweet.
Zen Reading ScrollZen Reading Scroll is a vegetarian dish made primarily with tofu, wood ear mushrooms, and carrots, prepared by steaming. It has a fresh and tender texture with a light and crisp taste.
Fuer Suan Tang Jiao Xiang WanFuer Suan Tang Jiao Xiang Wan is a Chinese dish made with pork as the main ingredient, combined with wood ear fungus and pickled vegetables. It is prepared by frying and stewing, resulting in a crispy exterior and tender interior with a rich sour flavor.
Purple Sweet Potato Thin Pastry DumplingPurple sweet potato thin pastry dumpling is a Chinese snack made with purple sweet potato paste and thin pastry dough. The outer skin is crispy, and the filling is sweet and soft.
Luohan Roast GooseLuohan roast goose is a traditional Chinese dish made with goose meat, which is marinated and then roasted. The goose meat has a crispy skin and tender, juicy flesh, offering a rich flavor.