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Lanpai Dumpling (Zhejiang University of Technology Tower Branch)

小吃快餐 · ⭐ 3.5

Xingcheng Times Commercial Plaza

Dishes

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  XO Sauce Mixed Dumplings

  Fresh meat-filled dumplings tossed in premium XO sauce, offering a rich and savory flavor.
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  Seafood Tofu Cubes

  A dish made with soft tofu cubes stir-fried with seafood like shrimp and squid, offering a fresh and savory taste.
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  Stir-Fried Rice Noodles

  Stir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
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  Pan-fried Wild Vegetable Dumplings

  Fresh wild vegetables are wrapped in dumpling skins and pan-fried until the bottoms are golden and crispy, offering a savory and satisfying bite.
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  Pork skin

  Braised pork skin is an ingredient made from pigskin that has been processed. Typically, the pigskin is first blanched to remove odor, then simmered until tender, and finally sliced or shredded. It can be served cold in a dressing, stewed, or stir-fried, often paired with wood ear mushrooms, garlic chives, and other ingredients.
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  Sauce-Flavored Pork Cutlet

  A dish featuring pork tenderloin marinated and pan-fried, then simmered in a savory sauce made from sweet bean sauce and soy sauce, resulting in a richly flavored, tender cutlet.
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  Crispy Spring Rolls

  Crispy spring rolls are made by wrapping vegetables and meat in thin dough, then deep-fried until golden and crunchy, often served with sweet chili sauce.
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  Fresh Pork Soup Dumplings and Pan-Fried Dumplings

  A combination of fresh pork soup dumplings and pan-fried dumplings, made with minced pork and hand-folded wrappers. The soup version is delicate and savory, while the pan-fried version offers a crispy exterior and juicy interior.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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