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Hongji Fish Salad

粤菜 · ⭐ 3.7

No. 6 Qizan Road

Dishes

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  Sashimi Accompaniments

  Typically includes raw fish, wasabi, soy sauce, and pickled ginger, served with fresh seafood to enhance flavor.
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  Steamed Wuchang Fish Sashimi

  Fresh Wuchang fish is delicately sliced and served with a special sauce and seasonal vegetables, highlighting the natural freshness of the fish.
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  Boneless Sichuan Fish in Sour Cabbage Sauce

  A spicy and sour fish dish made with boneless fish fillets, fermented cabbage, and traditional Sichuan spices.
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  Pepper Tofu with Water Spinach

  A stir-fried dish of tofu and water spinach with chili, known for its savory and slightly spicy flavor.
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  Sea Bass and Mandarin Fish Hot Pot

  A hot pot featuring fresh sea bass and mandarin fish slices, cooked in a savory broth with vegetables and mushrooms for a rich, flavorful experience.
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  Fried Fish Bones

  Fried fish bones are made by marinating fish bones, coating them in starch or flour, then frying until golden and crispy. A touch of seasoning enhances the flavor, resulting in a dish that's crispy on the outside and tender inside.
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  Luoshi Sheng

  A cold dish made from fresh Luoshi shrimp, peeled and sliced, then mixed with seasonings like scallions, ginger, garlic, and cilantro for a fresh, tender taste.
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  Beef with Broccoli

  A Chinese home-style dish made with tender beef slices and broccoli, stir-fried quickly for a fresh and savory taste.
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  Spicy Fish Skin

  Spicy fish skin is a dish primarily made with fish skin, seasoned with spices such as chili peppers and Sichuan peppercorns, and carefully prepared. The fish skin has a smooth and tender texture with a rich spicy flavor, making it an excellent side dish for rice.
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  Fish Belly Sashimi

  Fresh fish belly sliced thinly and served raw, a delicacy in Japanese cuisine known for its tender texture and rich flavor.

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