Dogxi Tou Fish Head (Xingyue Fang Store)
家常菜 · ⭐ 4.3
Room E04, Building E, No. 9 Yue Liang Wan Xingyue Fang
Dishes
Handmade Fish NoodlesHandmade fish noodles are made primarily from fresh fish meat, which is finely chopped and mixed into a fish paste, then shaped by hand through rolling or pressing. The noodles are delicate and smooth, with a subtle fish aroma, typically served with clear soup or rich sauce to fully highlight the freshness of the fish and the texture of the noodles.
Salted Pepper Tofu FishA Chinese dish made with tofu and fish, fried and seasoned with salt and pepper for a crispy, savory flavor.
Seafood Noodles in Rich BrothA savory noodle dish featuring fresh seafood simmered in a rich broth, resulting in a flavorful and comforting meal.
Salted Lamb SoupA hearty soup made from salted lamb and vegetables, slowly simmered to create a rich, savory broth.
Braised Fish HeadBraised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
Braised Fish Roe and Fish BladderA Chinese dish made by braising fish roe and fish bladder with seasonings, resulting in a rich, savory flavor.
Taro and Chinese Cabbage StewA comforting dish made by stewing taro and Chinese cabbage together, resulting in a savory and satisfying meal.
Steamed Fish HeadA dish made by steaming a fresh fish head with ginger, scallions, and soy sauce, resulting in tender and flavorful meat.
Sichuan-style Chili Fish HeadStir-fried fish head with spicy sauce, using fresh fish head, fermented chili, ginger slices, and green onions. The fish head is marinated first, then cooked with the chili to absorb its rich flavor.
Fish Bone and Fish Ball SoupA savory soup made by simmering fish bones to create a rich broth, then adding tender fish balls for a flavorful and nutritious dish.