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Chongqing Cold-Blended Dishes (Meilong Store)

小吃快餐 · ⭐ 3.4

Unit 3, Exterior Shop, Jingchen Agricultural and Sideline Products Market, No. 503 Xingnan Road

Dishes

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  Five-Spice Pig Ears

  Five-spice pig ears is a dish made primarily from pig ears, blanched, sliced, marinated with five-spice powder, soy sauce, and cooking wine, then stewed or braised. The finished dish has a bright red color and a chewy texture.
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  Steamed Bun

  Baozi is a traditional steamed bread made primarily from flour and yeast. The dough is mixed, fermented, shaped, and steamed until soft and elastic with a smooth texture.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Mountain Forest Large Red Sausage

  A traditional Chinese sausage made from pork, seasoned with spices and smoked in a casing, known for its rich flavor and hearty texture.
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  Secret Recipe Braised Pork Face

  Braised pork face using a secret recipe with aromatic spices and slow-cooked in a rich broth for tender, flavorful meat.
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  Vegetable Assortment Platter

  Vegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
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  Suzhou-style Salted Herb Chicken

  A traditional dish from northern Jiangsu, made by marinating chicken in salted herbs and slow-cooking it to achieve tender, flavorful meat with a unique herbal aroma.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Sauce-Flavored Duck

  A Chinese dish made by slow-cooking duck with a blend of soy sauce, doubanjiang, and sweet bean sauce until tender and flavorful.
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  Chongqing Chicken Strips

  A spicy cold dish made with shredded chicken marinated in a flavorful sauce of Sichuan pepper, chili, garlic, and herbs.

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