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Chuang Xian Huian Sushi (Dongbu Wanda PLUS Store)

日料 · ⭐ 3.9

Room 4010, Floor 4, Dongba Wanda Plaza, No. 25 Dongba Zhong Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Nigiri Sushi

  Salmon nigiri sushi features fresh salmon slices placed on seasoned rice, shaped with nori or by hand. The ingredients are simple, and the preparation requires seasoning the rice and pairing it with raw fish to preserve the original flavors of the ingredients.
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  Sea Urchin and Salmon Roe Sushi

  Sea urchin and salmon roe sushi is made primarily with fresh sea urchin and salmon roe, combined with seasoned rice. The sushi rice is mixed with a vinegar solution of rice vinegar, sugar, and salt, then cooled before being placed on the sushi rice. Sea urchin and salmon roe are then added, typically served as nigiri or maki sushi.
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  Stir-Fried Scallops

  Sizzling scallops are made with fresh scallops as the main ingredient, combined with辅料 such as green onions, ginger, garlic, and green and red peppers, quickly stir-fried. The scallop meat is tender and smooth in texture, and the dish is enhanced with appropriate seasonings during cooking to create a rich aroma.
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  Grilled Salmon

  Grilled salmon is a dish primarily made with fresh salmon, marinated and then cooked over high heat. A mixture of olive oil, salt, black pepper, and lemon juice is typically applied to the fish surface to keep it tender and juicy during grilling, while forming a slightly charred aroma on the outside.
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  Grilled Salmon Head

  Grilled salmon head, using salmon head as the main ingredient, is cleaned and treated, then marinated with seasoning before being baked in an oven or grilled over charcoal until fully cooked. The finished dish features delicate fish meat that retains the fresh, savory flavor of the fish.
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  Pork Cartilage Ramen

  Pork cartilage ramen features pork cartilage as the main ingredient, paired with hand-pulled noodles. The cartilage is infused with flavor through stewing or simmering the broth, then served together with the noodles in a bowl, optionally garnished with green onions and cilantro.
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  Cheese-filled Omelette

  Cheese-filled omelet roll is a Japanese-style egg卷 made by layering eggs with cheese slices or powder during cooking, creating a rich, savory dish.
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  Tuna Salad

  Tuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.
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  Flying Fish Roe Sushi

  Flying fish roe sushi is made by placing fresh raw fish or cooked fish meat on a base of seasoned rice, then garnished with flying fish roe. The main ingredients include sushi rice, rice vinegar, sugar, salt, flying fish roe, and raw fish (such as salmon or tuna). The preparation involves mixing the sushi rice with seasoning, shaping it into small balls, and then pairing it with fish slices and flying fish roe for decoration.

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