Kong Family Lamb

Name: Kong Family Lamb
Rating: 3.6

火锅 · ⭐ 3.6

Jiwei Road, at the intersection with Qixian Yishan Xinqu Road

Dishes

Pork Spine Bone Dish
A dish made from pork spine bones, typically simmered or braised until tender, offering rich flavor and collagen-rich broth.
Lamb Slices
Lamb slices are a dish made primarily from fresh lamb. The lamb is finely sliced into thin pieces, typically used for hot pot or涮羊肉 (Chinese-style lamb hot pot). The preparation is simple—just place the lamb slices into boiling water or hot pot broth and cook until done. When paired with various sauces, the natural flavor of the lamb becomes even more pronounced.
Stuffed Brain in Intestine
Doubao nao is a dish made primarily from pig stomach and brain. After cleaning, they are stewed or steamed together to blend flavors. Ginger slices and green onions are added to remove fishy odor, and some recipes include broth for enhanced taste.