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Mountain and Water Tea Art House · Dim Sum · Cantonese Cuisine · 30-Year-Old Brand

特色菜 · ⭐ 4.2

No. 24 Huayuan East Road

Dishes

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  Beauty-Enhancing Red Bean Thin Cake

  A soft and sweet dessert made from red beans, glutinous rice flour, and honey, steamed into a thin cake. Rich in iron and fiber, it supports women's health and beauty.
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  Chicken Feet

  Fengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
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  Salt-Baked Duck

  A traditional Chinese dish made by marinating duck in salt and spices, then steaming or baking it to achieve tender, flavorful meat.
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  Squid Cake

  Cuttlefish cakes are made primarily from cuttlefish meat, starch, and seasonings. The cuttlefish is minced, mixed with starch, shaped into patties, and then fried or pan-fried.
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  Steamed Beef Shank with Turnip

  A Chinese dish featuring beef shank and turnip steamed together, resulting in tender meat and a subtly sweet vegetable flavor.
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  Ginger-Steamed Yellow Croaker

  A dish made with fresh yellow croaker fish steamed with ginger paste and scallions, then drizzled with hot oil for a fragrant finish.
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  Signature Steamed Chicken with Soy Sauce

  A classic Cantonese dish featuring tender chicken steamed in a rich soy-based marinade, delivering a savory and aromatic flavor.
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  Special Dongpo Pork

  A slow-cooked pork dish made with fatty pork belly, seasoned with soy sauce, rice wine, and sugar, resulting in tender, flavorful meat.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Cilantro Fish Slice Porridge

  A light porridge made with fresh fish slices, cilantro, and rice. The fish is briefly marinated and cooked with rice, resulting in a clear, refreshing broth with tender fish and aromatic cilantro.
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  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
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  Wild Pepper Steamed Pork Ribs

  A dish of pork ribs marinated with wild pepper and steamed, resulting in tender meat infused with spicy aroma.
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  Pan-fried Yellow Croaker

  Pan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.

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