Yao's Restaurant · Wuhan Steamed Pork Belly King (Huanghelou Branch)
地方菜 · ⭐ 4.2
No. 58-2 Dushuyuan
Dishes
Yao's Fresh Beef Offal Hot PotA flavorful hot pot featuring fresh beef offal simmered in a rich broth with secret spices, popular for its tender texture and savory taste.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Dry-Fried Sesame Lotus Root StripsA stir-fried dish made with lotus root strips and sesame seeds, known for its crispy texture and savory flavor.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Wuhan Lotus Root SoupWuhan lotus root soup is made with fresh lotus roots and pork ribs, simmered together with ginger to remove fishy smell and enhance aroma, slowly cooked until the lotus roots are soft and the broth turns milky white with a rich flavor.
Honghu Lotus Root SoupHonghu lotus root soup is made with fresh lotus roots and braised with pork ribs or chicken. The lotus roots are cut into pieces and cooked together with meat in water over low heat until the broth turns milky white, the lotus slices become soft, and the meat stays tender.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
Secret-Recipe Wuchang FishFresh Wuchang fish marinated in a secret sauce and steamed to perfection, resulting in tender, flavorful meat with rich savory aroma.
Braised Wuchang FishBraised Wuchang fish is a Chinese dish featuring Wuchang fish as the main ingredient. After cleaning, the fish is marinated with ginger slices and scallions to remove fishy odor, then pan-fried until lightly golden on both sides. Soy sauce, sugar, cooking wine, and water are added, then simmered over low heat until the sauce thickens and the fish is well-seasoned.
Classic Black Duck StewA classic black duck stew made with fresh duck meat, seasoned with a secret sauce and spices, slow-cooked to perfection for tender, flavorful results.
Old Wuhan Pork Rib and Lotus Root SoupA classic Hubei dish featuring pork ribs and lotus root, slowly simmered to create a rich, creamy broth with tender meat and soft, sweet lotus slices.
Wuhan-style Steamed Pork with Rice FlourA traditional Hubei dish made by marinating pork belly in rice flour and seasonings, then steaming until tender. Rich in flavor and texture.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Pressure Cooker Steamed Pork with FlourA traditional Chinese dish made by steaming seasoned pork belly coated in flour or rice powder in a pressure cooker, resulting in tender and flavorful meat.
黄焖丸子黄焖丸子是一道以猪肉或牛肉剁成泥后制成丸子，放入锅中与酱油、料酒、葱姜等调料一同焖煮的菜肴。通常加入土豆、胡萝卜等配菜，使味道更加丰富。