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No. 16 Villa · Seeking

特色菜 · ⭐ 4.3

No. 2 Lanling Road, Annex 1-2

Dishes

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  Mushroom and Shrimp Dumplings

  Steamed shrimp and enoki mushroom is a dish featuring fresh shrimp and enoki mushrooms. Shrimp is minced into paste, mixed with seasoned mushroom slices, and steamed or stir-fried to retain tenderness while the mushrooms absorb the flavorful broth.
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  Japanese Black Pepper Grilled Grouper

  Fresh grouper marinated in black pepper, soy sauce, and garlic, then grilled to perfection with a crispy skin and tender flesh.
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  Pickled Lotus Root Stir-Fried with Beef

  A spicy and tangy dish featuring crisp pickled lotus root stir-fried with tender beef slices, popular in Sichuan cuisine.
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  Stone Frog and Chicken Claw Stew

  A flavorful dish combining stone frogs and chicken claws, slow-cooked with spices for a rich, spicy taste.
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  芝士烤面包

  芝士烤面包是将切片面包涂抹上芝士，放入烤箱烘烤至芝士融化并表面微黄的菜品。主要食材包括面包和芝士。
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  Baked Scallops with Cheese

  Cheese-baked scallops made with fresh scallops, cream, cheese, and garlic, baked until the cheese melts and turns golden.
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  Cheese Beef Baked Bread

  A crispy bread base topped with melted cheese and tender beef bits, baked until golden and creamy.
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  Asparagus

  Asparagus is a dish primarily made with fresh asparagus. The stems are peeled and cut into segments, then cooked by blanching, stir-frying, or steaming to maintain their crisp tenderness.
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  Bifengtang Stir-Fried Crab

  Prawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.
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  Kimchi Beef Hot Pot

  A savory Korean dish featuring beef slices and fermented kimchi, simmered in a spicy broth with vegetables.

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