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Chen Guan Zhuang Big Bone Beef Soup Noodles · Hotpot · Earth Oven Chicken (Zhizaoju Road Branch)

小吃面食 · ⭐ 3.3

Hengsheng Building, Bansongyuan Road Subdistrict, Huangpu District

Dishes

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  Beef Offal Hot Pot

  Beef offal hot pot is made primarily with beef tripe, beef intestines, beef lungs, beef heart, and other offal, combined with vegetables and seasonings. First, the offal is cleaned and blanched to remove odor, then simmered in a pot with ingredients such as ginger slices, green onions, star anise, and other spices. Finally, high-quality broth or water is added to continue stewing until the offal becomes tender. When serving, diners can dip the food into their preferred sauce according to personal taste.
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  Beef Offal Scallion Oil Noodles

  A savory noodle dish featuring beef offal and fragrant scallion oil, commonly served in Chinese households.
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  Beef Tendon and Vermicelli Soup

  A hearty soup made with beef tendons and vermicelli, slow-cooked to tender perfection and served in a savory broth.
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  Beef Handmade Noodles

  Beef handmade noodles feature tender beef slices and freshly made noodles, simmered in a savory broth for rich flavor.
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  Beef Handmade Noodles (Large)

  Handmade noodles with tender beef in a rich broth, served in a generous portion.
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  Beef Noodle Soup

  Beef and vermicelli is a dish made primarily with beef and rice noodles. Sliced or shredded beef is stir-fried or stewed with soaked noodles, seasoned with soy sauce, ginger, and scallions.
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  Beef Tripe Handmade Noodles

  Beef tripe handmade noodles feature tender beef tripe simmered in a rich broth, served with freshly made noodles for a satisfying and flavorful dish.
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  Beef Spinal Bones

  Made primarily from beef spine bones, this dish is prepared by blanching to remove odor, then simmered with seasonings and辅料. Commonly flavored with spices such as ginger, scallions, and star anise, it is slowly stewed until the meat becomes tender and the broth rich and flavorful.
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  Vegetable Assortment Platter

  Vegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.

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