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Zhu Agen Bao Bing (Shangsha Store)

小吃快餐 · ⭐ 4.3

Shangsha Road No. 257

Dishes

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  Dried Mustard Greens with Beef

  A Chinese home-style dish made with beef and dried mustard greens, simmered together to create a savory and aromatic flavor.
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  Pickled Mustard Greens and Pork Mini Flatbread

  A traditional Chinese snack made by wrapping pickled mustard greens and pork in dough and baking until crispy, offering a savory and aromatic flavor.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Volcanic Stone Grilled Sausage

  Volcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
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  Beef Pocket Bun

  A savory snack made by wrapping seasoned beef mince in a baked dough pocket, offering a crispy exterior and juicy, flavorful filling.
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  Lean Pork Balls

  A Chinese dish made from lean pork mixed with starch and egg white, shaped into balls and cooked by boiling or steaming, known for its tender texture and savory flavor.
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  Classic Small Flatbread

  A classic small flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled into thin circles, brushed with oil paste, rolled up, flattened again, then baked in an oven or on a pan until golden and crispy. Often sprinkled with sesame seeds, it's crispy outside and soft inside.
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  Sesame Sweet Cake

  A traditional Chinese pastry made with flour, sugar, and sesame seeds, baked or pan-fried to a crispy, sweet finish.
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  Scallion Oil Pork

  A Chinese home-style dish made with pork tenderloin and scallions, slowly cooked in scallion oil for a rich, savory flavor.
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  Pork Tenderloin with Ham and Egg Yolk

  A Chinese dish made with pork tenderloin, ham, and salted egg yolk, steamed together for a rich, savory flavor.

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