Zhu Agen Bao Bing (Shangsha Store)
小吃快餐 · ⭐ 4.3
Shangsha Road No. 257

Dishes
Dried Mustard Greens with BeefA Chinese home-style dish made with beef and dried mustard greens, simmered together to create a savory and aromatic flavor.
Pickled Mustard Greens and Pork Mini FlatbreadA traditional Chinese snack made by wrapping pickled mustard greens and pork in dough and baking until crispy, offering a savory and aromatic flavor.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Beef Pocket BunA savory snack made by wrapping seasoned beef mince in a baked dough pocket, offering a crispy exterior and juicy, flavorful filling.
Lean Pork BallsA Chinese dish made from lean pork mixed with starch and egg white, shaped into balls and cooked by boiling or steaming, known for its tender texture and savory flavor.
Classic Small FlatbreadA classic small flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled into thin circles, brushed with oil paste, rolled up, flattened again, then baked in an oven or on a pan until golden and crispy. Often sprinkled with sesame seeds, it's crispy outside and soft inside.
Sesame Sweet CakeA traditional Chinese pastry made with flour, sugar, and sesame seeds, baked or pan-fried to a crispy, sweet finish.
Scallion Oil PorkA Chinese home-style dish made with pork tenderloin and scallions, slowly cooked in scallion oil for a rich, savory flavor.
Pork Tenderloin with Ham and Egg YolkA Chinese dish made with pork tenderloin, ham, and salted egg yolk, steamed together for a rich, savory flavor.