Chang'an Ji • Da Mei Shan Cuisine (Da Zhu Square Store)
地方菜 · ⭐ 4.6
Room F3-18, 3rd Floor, Dazu Plaza, No. 2 Ronghua South Road Courtyard
Dishes
Osmanthus Jelly CakeGuìhuā Liánggāo is a traditional dessert made from glutinous rice flour and sticky rice flour, mixed with water to form a paste, then steamed. After cooling, it's cut into pieces and drizzled with a syrup made from sugar and osmanthus flowers for a fragrant flavor.
Oil-Poured Wide NoodlesOil-poured wide noodles are a Chinese noodle dish featuring thick noodles resembling trousers. After boiling and draining, they're mixed with scallions, garlic, chili powder, then topped with hot oil to enhance aroma, followed by soy sauce, vinegar, and salt.
Hot-Pressed Lamb RibsHot-spiced lamb ribs made from Ningxia's lambs, marinated and quickly grilled or pan-fried at high heat, tender with original flavor preserved.
Secret-Recipe Cold NoodlesSpicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
Sweet and Sour PorkSweet and sour pork tenderloin is a Chinese dish made with pork tenderloin, coated in starch paste, deep-fried until crispy outside and tender inside, then stir-fried quickly with a seasoned vinegar sauce (vinegar, sugar, soy sauce, scallions, ginger, garlic). The dish has a bright red color, balanced sweet-sour taste, and smooth, tender meat.
Spiced Lamb and Mutton SkewersSkewered lamb and mutton, cut into small pieces with alternating fat and lean, marinated with salt, cumin, and chili powder, then grilled over charcoal until slightly charred and fully cooked.
Lazhi Meat-filled FlatbreadLazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
Northwest Cold Spicy SkewersNorthwest cold skewers are a cold dish where meats and vegetables are threaded, mixed with special seasonings, and chilled to absorb flavors. Key ingredients include beef, lamb, chicken gizzards, potatoes, lotus root, and tofu skin. The ingredients are cut, skewered, and tossed with chili oil, Sichuan pepper powder, garlic, soy sauce, vinegar, and cilantro, then refrigerated for several hours.
Xi'an Beef Tripe Hot PotXi'an beef tripe hot pot is a dish featuring beef tripe as the main ingredient. After cleaning and preparation, the tripe is sliced thin and quickly blanched in boiling water. It's typically served with garlic paste, cilantro, chili oil, or enjoyed in a broth base.
Vinegar-braised Yellow River CarpYellow River carp is simmered with vinegar, soy sauce, sugar, and seasonings. The main ingredients are Yellow River carp and seasonings. First, the fish is pan-fried until golden on both sides, then simmered slowly with vinegar, water, and辅料 to infuse flavor.
Chang'an Gourd ChickenChang'an葫芦 Chicken is a traditional Shaanxi dish made with a whole chicken and a gourd. The chicken is marinated, stuffed into the gourd, deep-fried until golden and crispy, then steamed to absorb flavor. The skin is crunchy and fragrant, while the meat remains tender and juicy.