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Zhu Tuo Restaurant

川菜 · ⭐ 3.9

No. 82-6–7 Xuanhua West Road

Dishes

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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Sichuan-style Braised Pork in Soup

  A spicy and savory dish made by braising pork in a rich broth with Sichuan spices, known for its bold flavors and tender meat.
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  Braised pork with glutinous rice

  Burned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
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  Braised Lamb with Radish

  A traditional Chinese dish made by slow-cooking lamb and radish together until tender, resulting in a rich, savory flavor.
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  Tofu pudding

  Tofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
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  Tofu pudding seasoning

  A savory sauce made from soy sauce, sesame oil, chili oil, garlic, scallions, and Sichuan pepper powder, used to enhance the flavor of tofu pudding.
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  Chicken and Tofu Stew

  Chicken and tofu pudding is a dish made with chicken and bean curd. Chicken cubes are cooked with bean curd, seasoned with spices, and simmered in broth or water to absorb the chicken's flavor, resulting in a tender, smooth texture with savory chicken taste.

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