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Xiao Jin Niu Original Beef Skewers

烧烤 · ⭐ 3.6

No. 1, Waihuacheng (Wulidun East Road)

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Fresh Thin-skinned Green Pepper

  Fresh thin-skinned green peppers stir-fried quickly with garlic and salt, highlighting their crisp texture and natural flavor.
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  Grilled Scallops

  Grilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Yak Meat Sausage

  Yak meat sausage is a traditional Tibetan delicacy made from highland yak meat, seasoned and stuffed into casings, then dried or smoked for a rich, savory flavor.
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  Special Yak Meat Skewers

  Special Yak Meat Skewers made from highland yak beef, marinated and grilled on skewers for a tender, flavorful bite.
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  Corn on the Cob Skewers

  Corn skewers are made primarily from fresh corn, with the kernels removed and threaded onto sticks. They can be paired with vegetables or meat and grilled to perfection, offering a tender texture and naturally sweet, juicy kernels—making them a popular choice for summer barbecues.
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  Aba Prefecture Yak Meat Skewers

  Aba Prefecture yak meat skewers feature marinated yak meat grilled on skewers, offering a rich, savory taste typical of Tibetan cuisine.

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