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Han Yue Steak & BBQ (Wanzhou Wanda Store)

烧烤 · ⭐ 4.4

3rd Floor, Wanda Plaza, Beibin Avenue

Dishes

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  Original Classic Beef

  Premium beef slices cooked in clear broth with fresh vegetables, preserving the natural flavor and tenderness of the meat.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Stone Plate Chicken and Cartilage

  A dish featuring chicken cartilage and vegetables cooked on a hot stone plate, delivering a savory and spicy flavor.
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  Cheese Rice Cake

  Cheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.
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  Cheese Banana

  A dessert made by coating banana slices in cheese and baking or frying them until crispy and golden.
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  Thin-sliced pork belly

  Thinly sliced pork belly is cooked by pan-frying, grilling, or boiling. Main ingredient is fresh pork belly, usually without complex seasonings to preserve the original flavor.
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  Spicy Rice Cake Stir-Fry

  Spicy stir-fried rice cakes is a dish made primarily with rice cakes, combined with vegetables such as chili peppers, onions, and carrots, and seasoned with soy sauce and chili paste. The rice cakes are first pan-fried or boiled and then stir-fried with the ingredients to achieve a soft, chewy texture with elasticity.
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  Korean BBQ Chicken Wings

  Korean BBQ chicken wings are marinated in a sweet and savory sauce, then grilled to perfection for a flavorful, tender dish.
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  Sichuan-style Spicy Beef Steak

  A flavorful beef steak marinated and seared, then topped with a spicy numbing sauce made from Sichuan peppercorns, garlic, and ginger.
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  Black Cut Black Pepper Pork Chop

  Black cut pork chop made from pork tenderloin, marinated and pan-seared to golden crisp outside and tender inside, served with black pepper sauce highlighting the spicy aroma of black pepper and the delicious meat flavor.
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  Black Pepper Beef Stone Pot Rice

  A Korean dish featuring tender beef stir-fried with black pepper, served over rice in a hot stone pot with vegetables and egg.

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