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Legend Restaurant • Garden Restaurant (Wangjing Store)

特色菜 · ⭐ 4.8

Annex Building, 1st Floor, No. 128 Jianguo Road

Dishes

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  Caesar Salad

  Caesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
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  Mexican Beef Tacos

  Mexican beef tacos feature beef as the main ingredient, paired with onions and green peppers, wrapped in corn tortillas and seasoned with tomato sauce and sour cream, then cooked by frying or grilling.
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  Sichuan Boiled Sea Bass

  Sichuan Boiled Sea Bass is a Sichuan dish made with sea bass as the main ingredient, cooked quickly in boiling water with chili and Sichuan peppercorns. The fish is tender, and the broth is spicy and fragrant.
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  Fried Potatoes

  French fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Nachos with Salsa

  Tortilla chips with salsa is a dish featuring tortilla chips topped with salsa made from tomatoes, onions, peppers, and cilantro. Chips are typically baked or fried, while salsa is prepared by mixing chopped fresh vegetables with seasonings.
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  Moving Maze

  Moving Maze is a dish featuring tofu as the main ingredient, accompanied by carrots, green peas, and corn kernels. Tofu cubes are blanched and set aside, then stir-fried with cooked vegetables. Seasoned with soy sauce, salt, and a starch slurry for a smooth, layered texture.
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  Vegetarian Pizza

  Vegetarian pizza made with a thin crust, tomato sauce, sliced mushrooms, bell peppers, onions, black olives, spinach, and mozzarella cheese, baked at high temperature.
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  Classic Premium Grilled Meat Platter

  Classic marinated meat platter features beef, pork, and chicken, slow-cooked at low temperatures or over charcoal. Sliced and arranged on a plate with lettuce, garlic slices, and chili for wrapping in lettuce leaves.
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  Miao Ridge Red Sour Beef Hot Pot

  Made with fresh beef and simmered in a spicy tomato-based broth fermented from tomatoes, chili, and wild mushrooms. Tender beef slices cooked with bean sprouts, wood ear mushrooms, and tofu skin, offering a refreshing, tangy flavor.
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  Lychee Genoa

  Lychee Genoa is a dish made with lychee as the main ingredient, combined with chicken or pork. After peeling the lychee, it is stir-fried with meat, offering a fresh and sweet taste with the unique fragrance of lychee.
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  Sausage Platter

  The sausage platter mainly consists of various flavored sausages, commonly made with pork, chicken, or beef, seasoned with salt, pepper, and spices, then stuffed into casings and prepared through curing, smoking, or boiling. The platter typically arranges different types of sausages sliced and arranged for easy serving.

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