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田坝·泡椒土鲫鱼(鲁能星城店)

火锅 · ⭐ 4.7

No. 100 Kunlun Avenue, Annex 124, Lunneng Xingcheng Block 13

Dishes

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  Dry-Braised Catfish

  A Sichuan dish featuring catfish simmered in a savory sauce with chili and fermented bean paste, resulting in tender fish with rich, umami flavor.
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  Boiled Peanuts

  Boiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
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  Tianba Wild Crucian Carp

  A dish made with fresh wild crucian carp, simmered with ginger, garlic, and chili to create a rich, savory broth.
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  Jumping Water Frog with Beef

  A spicy Sichuan dish featuring tender frog legs stir-fried with chili, garlic, and ginger for a bold, numbing flavor.
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  Stone Pot Mud Carp

  Fresh mud carp is cooked in a stone pot with ginger, garlic, and chili, resulting in tender fish and rich, aromatic broth.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Lotus Root

  Lotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
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  Spicy Shrimp Rice

  Spicy shrimp rice features succulent shrimp stir-fried with chili and garlic, served over steamed rice for a flavorful and satisfying meal.
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  Fresh Pepper Steamed Crucian Carp

  A dish featuring fresh crucian carp steamed or braised with fresh chilies, ginger, and garlic, resulting in tender fish with a spicy, aromatic flavor.
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  Fresh Chili Rabbit

  Fresh Chili Rabbit features tender rabbit meat stir-fried with fresh chilies, delivering a spicy and aromatic flavor.
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  Cucumber Slices

  Cucumber slices are fresh cucumbers peeled and sliced thinly, typically served as a cold dish or side dish. To prepare, mix with a small amount of salt, vinegar, and minced garlic; you may also add chili oil or sesame oil according to taste for enhanced flavor.

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