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Yiping Traditional Bamboo Steamed Noodles (Zhujiang Middle Road Branch)

小吃面食 · ⭐ 3.9

Shop 101, No. 36, Zhujiang Middle Road, Zhujiang Street

Dishes

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  净云吞

  净云吞是以猪肉和虾仁为主要馅料，包裹在薄面皮中制成的圆形馄饨。制作时将馅料均匀包入面皮内，捏合封口，煮熟后食用。成品汤清味鲜，口感滑嫩。
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  Double Combo Clay Pot Rice

  Double-dish claypot rice features rice cooked with two different ingredients, such as cured meat and chicken or beef, slowly simmered in a clay pot to absorb flavors and form crispy rice crust.
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  Two-Choice Rice Bowl

  A double-special rice dish typically consists of two different main courses paired with rice. Common combinations include braised pork and Kung Pao chicken, or shredded pork in garlic sauce and mapo tofu. The main dishes are usually prepared by stir-frying or stewing, using meat and vegetables as primary ingredients, along with appropriate seasonings, and finally served together with cooked rice.
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  Braised Pork with Rice

  A traditional Chinese dish made by steaming pork belly and rice together, resulting in tender, flavorful meat and fragrant rice infused with savory juices.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Beef Shank Wonton

  A Chinese dish combining tender beef brisket and dumplings in a savory broth, often served with fresh herbs.
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  Beef Shank Wonton Noodle Soup

  A savory Cantonese dish featuring tender beef shank, fresh wontons, and rice noodles in a rich broth.
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  Lean Pork and Liver Porridge

  A nutritious porridge made with lean pork and liver, simmered slowly with rice until creamy and tender.
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  Lean Pork Egg Sausage

  A dish made from lean pork and eggs, mixed and steamed in sausage casings for a tender, nutritious texture.
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  Preserved Pork Rice

  Rice with cured meat is made primarily from cured pork and rice. The cured pork, usually fatty pork belly, is salted, air-dried or smoked, then sliced and cooked with washed rice in a rice cooker or pot, allowing the fat and flavor to infuse into the rice.

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