Dafuguan (Zhukou Taoyuan Branch)
江浙菜 · ⭐ 4.3
No. 2, Keji Avenue, Taoyuan Subdistrict (next to Taoyuan Police Station)
China trip · China travel
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Dishes
Steamed Flower CrabA dish made by steaming fresh flower crab with ginger and scallions, preserving its natural freshness and delicate flavor.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Stir-Fried Free-Range Chicken CubesA classic Chinese dish made by quickly stir-frying free-range chicken cubes with aromatics like ginger, garlic, and chili for a savory, tender result.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Braised Fish HeadBraised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
Old-style YogurtOld-style yogurt is a thick yogurt product made from milk through lactic acid bacteria fermentation. During production, milk is heated for sterilization and then cooled, after which a lactic acid bacteria starter is added and left to ferment for several hours to over ten hours, causing the milk to coagulate into a thick consistency, developing its characteristic sour taste and texture.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.
金汤鱼头金汤鱼头以新鲜鱼头为主料，配以番茄、姜片、葱段等辅料，通过炖煮方式制成。鱼头先煎至微黄，再加入高汤和调味料慢火熬制，使汤色呈金黄，味道浓郁。
Abalone with VermicelliA Cantonese dish featuring fresh abalone and vermicelli noodles, simmered in a savory broth for rich flavor and tender texture.
Wheat Cake DuoA fusion dish featuring two types of wheat cakes with grilled chicken and spicy beef, offering a savory and satisfying meal.