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Xian Yi Korean BBQ (Shenbei Branch)

烧烤 · ⭐ 4.5

No. 1-31 Puchang Road, Door 6

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Unlimited Ice Cream

  An unlimited ice cream offering features creamy, frozen dessert made from milk, cream, and sugar, served in generous portions with optional toppings.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Sweet Potato Cake

  A traditional snack made from mashed sweet potatoes mixed with glutinous rice flour, shaped into small cakes and pan-fried until crispy on the outside and soft inside.
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  Orleans-style Chicken Thigh

  Orleans chicken thigh is a dish made primarily from chicken thighs, marinated with Orleans seasoning. To prepare it, chicken thighs are cut into pieces, marinated thoroughly with the seasoning, then grilled to achieve a crispy exterior and tender interior, delivering the distinctive Orleans flavor.
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  Willow Wood Grilled Cod

  Fresh cod grilled over willow wood charcoal, resulting in a crispy exterior and tender, flavorful flesh with minimal seasoning.
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  Mixed Cauliflower Salad

  Cauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
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  Roasted Pork Trotters

  Fresh pork trotters are marinated, then roasted until the skin is crispy and the meat tender, with a savory aroma.
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  Roasted Sauerkraut

  Stewed sauerkraut is a dish primarily made with sauerkraut. The sauerkraut, after being pickled, develops a unique flavor. To prepare it, lay the sauerkraut on a baking tray, add appropriate seasonings, and bake in an oven until the surface turns slightly crispy. The result is a fragrant, crunchy texture with a more intense sauerkraut flavor.
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  Beef Fat

  A dish made from beef, typically tender and flavorful, prepared by frying or stewing with seasonings.
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  Beef Fat and Lean Platter

  A platter featuring sliced beef tenderloin and flank, marinated and grilled to perfection, served with a special sauce for rich flavor.
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  Sweet Cold Noodles

  Sweet cold noodles made with thin noodles, vegetables, and a honey-vinegar dressing, served chilled for a refreshing summer dish.
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  酱香牛五花

  酱香牛五花以牛五花肉为主要食材，经过焯水处理后与酱油、糖、料酒、八角、桂皮等调料一同炖煮，使肉质软烂入味，酱香浓郁。
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  Air-dried Sausage

  Air-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.
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  Fresh Large Piece of Meat

  A dish made with fresh large pieces of pork, marinated and slow-cooked to tender perfection, offering rich and savory flavors.
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  Chicken Cartilage Skewers

  Chicken cartilage skewers made from chicken soft bones, marinated and grilled or fried on bamboo sticks. Seasonings enhance flavor, resulting in a crispy exterior and tender, elastic texture.

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