Donghai Fisherman's Home
鱼鲜 · ⭐ 4.6
Shentanggou Village, Aoshanwei Subdistrict
Dishes
Small Fragrant SnailA dish made with fresh fragrant snails stir-fried with garlic, ginger, and chili, offering a tender and aromatic taste.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Mixed FishMixed fish is a dish featuring various types of fish such as crucian carp, sea bass, and hairtail, seasoned with ginger, scallion, and garlic, and prepared by steaming, braising, or stewing.
Sea CucumberSea cucumber is a marine organism commonly used in Chinese cuisine. Main ingredients are dried or fresh sea cucumbers, which after soaking, can be stewed or braised with chicken, ham, abalone, and other ingredients.
Sea Vegetable PancakeA savory pancake made from sea vegetables and flour, pan-fried to a golden crisp. Popular in coastal regions of China.
Sea Cucumber Tomato SoupA refreshing soup made with sea cucumber and tomatoes, lightly seasoned for a savory taste.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.