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Lou Shang Hot Pot (Maoming South Road Branch)

火锅 · ⭐ 4.8

Floor 2, No. 46 Maoming South Road

Dishes

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  Signature Three-Color Beef Boat

  A signature dish featuring three beef cuts—filet, brisket, and shoulder—marinated and simmered with colorful vegetables in a savory sauce, served on a wooden boat-shaped platter.
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  Giant Tiger Prawn

  Prawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
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  Salt and Pepper Frog Legs

  A dish of frog legs stir-fried with salt, pepper, and aromatics, resulting in a crispy texture and savory flavor.
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  Chaozhou Milk Tofu

  Chaozhou milk pudding is a dessert made primarily from milk, eggs, and sugar. Milk is heated and mixed with egg liquid, then steamed in a mold. After cooling, it forms a smooth, tender gel. The texture is silky with a rich dairy aroma.
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  Crispy Fried Bean Curd Rolls

  Fried spring rolls are a traditional dish made primarily from tofu skin and pork filling. The method involves rolling the pork filling into the tofu skin, cutting it into segments, and then frying it in oil until golden and crispy.
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  Fried Corn

  Fried corn is a deep-fried dish made primarily with corn kernels. Fresh or frozen corn is coated in a light layer of starch or batter and fried in hot oil until golden and crispy, resulting in a crunchy exterior and tender interior.
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  White Eel Slices

  A dish made from fresh white eel slices stir-fried with ginger and scallions, known for its tender texture and savory flavor.
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  Nine-Grid Sauce Platter

  A creative dish featuring nine different flavored sauces, commonly including sweet soy sauce, chili paste, garlic, soy sauce, and sesame paste, served with fresh vegetables like lettuce, cucumber, and carrot for dipping or mixing.
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  Premium Free-Range Chicken and Abalone Soup

  A rich soup made with premium free-range chicken and high-quality fish gelatin, slow-cooked to perfection for a nourishing and flavorful dish.
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  Yuan Yang Intestine Claypot Rice

  Yangcheng肠煲仔饭 features rice cooked with pork intestines and cured meats like sausage and bacon in a clay pot over low heat, allowing the rice to absorb the rich flavors.

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