Shou Geng Che Mian · Shaanxi Handmade Noodles (Shanghai Songjiang Wuyue Branch)
小吃面食 · ⭐ 3.9
No. 2559 Yushu Road
Dishes
Farmhouse Stir-fried Noodles with VegetableA hearty noodle dish made with hand-cut noodles, vegetables, and meat, stir-fried in hot oil and simmered in broth for a rich, savory flavor.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
Big Plate Chicken NoodlesDa Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
Qishan Handmade Suozixiang NoodlesQishan hand-pulled noodle soup is a traditional Shaanxi dish featuring wide handmade noodles, minced pork, tofu, carrots, potatoes, wood ear mushrooms, and yellow chives. The meat and vegetables are stir-fried and simmered into a savory sauce, then poured over boiled noodles and garnished with green onions or cilantro.
Handmade Meat SkewersHandmade meat skewers are made by marinating large pieces of pork or beef, then grilling them over charcoal for a smoky flavor and tender texture.
Signature Biangbiang NoodlesSignature BiangBiang Noodles is a Shaanxi specialty noodle dish featuring wide hand-pulled noodles that are uneven in thickness but full of elasticity. The main ingredients include flour, water, and salt. The dough is kneaded evenly, rolled into thick sheets, cut into wide strips, then boiled and tossed with spicy chili oil, minced garlic, chopped green onions, bean sprouts, and other toppings. Finally, hot oil is poured over to enhance the aroma.
Roasted Crispy Pork Baozi (Fatty and Lean)Freshly roasted crispy pork baozi made with a blend of fatty and lean pork, seasoned and slow-cooked before being served in a warm steamed bun for a savory, satisfying bite.
Crispy Pork Steamed BunFreshly roasted crispy pork sandwiched in a warm steamed bun, seasoned with savory spices and served hot.
Steamed Beef SlicesA Cantonese cold dish made by steaming beef until tender, then slicing and serving chilled with ginger-scallion sauce or soy sauce.
White Deer Oil泼 NoodlesWhite Deer Original Oil泼 Noodles is a hand-pulled noodle dish. Cooked noodles are topped with hot oil-seasoned sauce and garnished with green onions, garlic, and chili oil.
Continued NoodlesReheated noodles are placed in hot soup and served with minced meat, vegetables, or eggs. The broth is typically clear or bone-based, and the noodles have a soft yet firm texture, making it quick and easy to prepare.- Old Hui Fang Lamb Soup with NoodlesA traditional Shaanxi dish featuring tender lamb, vermicelli, and handmade flatbread simmered in rich broth for deep flavor.
Xi'an Cold NoodlesXi'an cold noodles are primarily made from wheat flour, paired with shredded cucumber and bean sprouts, then dressed with a sauce made from vinegar, chili oil, and garlic paste, and mixed well to serve.
Spicy Beef with Potato NoodlesGolden broth beef and potato noodles feature thinly sliced beef marinated and cooked with potato noodles in a golden broth made from tomato, chicken stock, or broth, seasoned with ginger and scallions for a tender, flavorful dish.
Spicy Beef Oil-Poured NoodlesA spicy beef noodle dish featuring hand-pulled noodles, tender beef slices, and a hot oil pour that enhances the aroma of chili and Sichuan pepper.