Jiangyu Zi Xiao Hai Xian (Yizhang Store)
鱼鲜 · ⭐ 3.7
Building 39, No. 8 Wenyuan West Road Courtyard, Basement Level, Units 105–10, Beijing Economic-Technological Development Area
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Lemon ShrimpLemon shrimp made with fresh shrimp, lemon juice, garlic, and olive oil. Cooked shrimp mixed with lemon juice and garlic, garnished with scallions or cilantro.
Thai Crab CakesThai crab cakes are made from crab meat or products mixed with vegetables and spices, seasoned with coconut milk, fish sauce, lime juice, and chili, then stir-fried or steamed for a rich Southeast Asian flavor.
Spicy Oil PrawnsFresh shrimp stir-fried with special red oil, garlic, ginger, and scallions. The red oil is made from chili and Sichuan pepper oil, giving the dish vibrant color and rich aroma.
Mustard ScallopsMustard scallop is a cold appetizer featuring fresh scallops mixed with mustard sauce. After blanching and cooling, the scallops are tossed in seasoned mustard sauce to absorb its spicy aroma. The dish has a pure white color, tender texture, and a distinct mustard heat.
Steamed Scallop with Garlic and VermicelliScallop meat and vermicelli are placed in a steaming bowl, topped with garlic paste, a splash of cooking wine and soy sauce, then steamed until done and garnished with green onions. Main ingredients: scallop meat and vermicelli, seasoned with garlic.
Honey-glazed CrabHoney-glazed crab is a dish made with fresh crabs, cooked by blanching or steaming, then coated with a sweet sauce of honey, soy sauce, sugar, and cooking wine, allowing the crab meat to absorb its rich, sweet flavor.
Spicy Sea ShrimpSpicy sea shrimp is a dish made with fresh shrimp, typically deveined and留尾, marinated with wine and ginger, then stir-fried with chili, garlic, and ginger. Soy sauce, sugar, and a little water are added to enhance flavor and keep the shrimp tender.
Spicy Green SnailSpicy small green snails, a dish featuring fresh snails stir-fried with chili, Sichuan pepper, ginger, and garlic for a bold, numbing flavor.