Yi Dawan Original Soup Beef Noodles (Yihu Road Branch)
小吃面食 · ⭐ 3.6
No. 68 Yuhu Road, Unit 100
Dishes
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Special Original Soup Beef Tendon Rice NoodlesA hearty dish featuring beef tendon and rice noodles in a rich, slow-cooked broth made from bones and spices.
Special Original Soup Beef Tendon NoodlesA hearty dish featuring tender beef tendon simmered in a rich broth, served with handmade noodles for a satisfying and flavorful experience.
Special Original Soup Intestine Rice NoodlesA flavorful dish featuring slow-cooked pork intestines in a rich original broth, served with rice noodles, vegetables, and herbs.
Special Original Soup Intestine NoodlesA flavorful dish featuring tender pork intestines simmered in a rich broth, served with handmade noodles for a satisfying and aromatic experience.
Dipping DumplingsA traditional Chinese dish where dumplings are boiled and dipped into a flavorful sauce, often made with soy sauce, vinegar, chili oil, and garlic.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.