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Good Come Guest Restaurant

其他美食 · ⭐ 3.5

No. 120, Daonan Village, Songkou Town

Dishes

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  Nine-Layer Rice Cake

  A traditional Chinese snack from Fujian and Guangdong, made by steaming glutinous rice flour in layers with fillings like red bean paste or peanuts, resulting in a soft, sweet, and layered dessert.
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  Mushrooms Under the Plum Tree

  A dish featuring wild mushrooms harvested under plum trees, stir-fried with vegetables and seasonings for a fresh, savory taste.
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  Li Mushroom Stir-fried Water Spinach

  Li mushrooms stir-fried quickly with water spinach, enhanced with minced garlic. Crisp texture and fresh flavor. Main ingredients: Li mushrooms and water spinach, cooked using high-heat stir-frying.
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  Salted Pepper Stream Fish

  A dish made with fresh stream fish, marinated and deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
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  Stream Fish

  A dish made from fresh fish caught in mountain streams, typically steamed or braised with ginger, scallions, and garlic to highlight its natural tenderness and flavor.
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  Stir-fried Glutinous Rice Cake

  A traditional Chinese snack made by stir-frying glutinous rice cakes with vegetables and seasonings, resulting in a crispy exterior and soft interior.
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  Egg and Oat Stir-fry

  A simple stir-fry dish made with eggs and oats, seasoned lightly with salt and scallions for a soft, savory flavor.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Stone Pot Fish

  Stone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
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  Honey Glazed Pig's Trotters

  Pig's trotters are boiled, then braised and glazed with honey or syrup until the skin is crispy and glossy. The texture is tender and sweet with a rich honey and sauce aroma.
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  Iron Plate Beef

  A dish of fresh beef stir-fried on a hot iron plate with vegetables, known for its savory flavor and tender texture.

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