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Xiao Wei串店 (Jinrong Street Branch)

烧烤 · ⭐ 4.0

No. 509 Jinyu Street

Dishes

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  Milk Bread

  Creamy bread made from flour, milk, eggs, sugar, and butter, crafted by kneading, fermenting, shaping, and baking. The dough becomes soft after full fermentation, and bakes to a golden crust with rich dairy aroma.
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  Signature Butterfly Fish Head

  A signature dish featuring fresh butterfly fish head simmered with ginger, scallions, and garlic, resulting in tender meat and rich, savory broth.
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  Grilled Pineapple

  Grilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
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  Grilled Shrimp Cake

  Grilled shrimp cake made with fresh shrimp, egg white, and seasonings, formed into patties and grilled until golden. Crispy on the outside, tender inside.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Boss Small Yellow Croaker

  A dish made with fresh small yellow croaker, steamed or braised with ginger, scallions, garlic, and chili for a rich, savory flavor.
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  Tea-Pot Tripe

  A traditional Chinese dish made by slow-cooking pig's stomach with tea and spices, resulting in a tender, savory flavor with a subtle tea aroma.
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  Garlic Shoot and Mushroom Stir-fry

  A classic Chinese vegetarian dish made by stir-frying fresh garlic shoots with mushrooms, resulting in a savory and aromatic side dish.
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  Garlic Pork Intestines

  A Chinese dish made with pork intestines stir-fried with garlic, known for its rich aroma and tender texture.
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  Honey Glazed Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.

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