Hailar Mongolian Ger (World Park Store)
地方菜 · ⭐ 4.2
Opposite Jinsui Plaza, No. 188 Baotai Road

Dishes
Hand-Cut Premium Beef NeckHand-cut premium beef from the top blade area is freshly sliced by hand and directly cooked to preserve its original flavor. The meat is tender with clear muscle texture.
Fresh Hailar LambHailar fresh mutton uses fresh lamb from the Hailar region of Inner Mongolia. After cutting into pieces, it is boiled or stewed in clear water to preserve the original flavor of the lamb. The meat is tender and the broth is clear.
Mongolian Beef Rib FatMongolian Su Bai Beef Brisket is a dish primarily made with beef brisket. After blanching, it is simmered with ingredients such as scallions and ginger to make the meat tender and the flavor rich. During preparation, appropriate amounts of soy sauce, cooking wine, and spices are typically added and slowly braised over low heat.