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Mi Liu Ge Hot Pot Rice Noodles

小吃快餐 · ⭐ 3.9

No. 290, Huang He South Road

Dishes

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  Osmanthus Glutinous Rice Balls

  A traditional Chinese dessert made of glutinous rice balls served in sweet osmanthus syrup, known for its soft texture and fragrant flavor.
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  Osmanthus and Red Date Glutinous Rice Balls

  Osmanthus and Red Date Glutinous Rice Balls are a traditional Chinese dessert. The main ingredients include glutinous rice flour for the outer skin and red date paste or chopped dates for the filling. The dates are steamed or boiled until soft to make the filling, which is then wrapped in glutinous rice dough and shaped into balls. After boiling in water, the rice balls are served in a sweet soup made from osmanthus flowers, rock sugar, and water. The dessert features a soft, chewy texture with the natural sweetness of dates and the fragrant aroma of osmanthus.
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  Hot Pot Spicy Blood Sausage

  Spicy Sichuan-style boiled blood soup is made with duck blood, mung bean sprouts, luncheon meat, beef tripe, and pork intestines. The ingredients are first cooked and then placed in a clay pot, followed by pouring hot oil to enhance the aroma. Finally, chili powder and Sichuan pepper powder are sprinkled for seasoning.
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  Braised Beef Pot in Clay Pot

  A hearty dish of beef and vegetables slowly simmered in a clay pot, resulting in tender meat and rich flavor.
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  Braised Eggplant with Minced Pork

  Stewed eggplant with minced pork is a dish where eggplant slices are cooked with fragrant minced pork in a clay pot, absorbing the rich flavor and becoming soft and tender.
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  Clay Pot Shrimp with Garlic and Sword Beans

  Clay Pot Shrimp with Garlic and Sword Beans is a Chinese hot dish. Main ingredients include fresh shrimp, sword beans (or green beans), and garlic. The shrimp are cleaned, and the beans are cut into sections. Garlic is minced and stir-fried until fragrant. The beans and shrimp are then added to a preheated clay pot and cooked together with the garlic, allowing the ingredients to absorb the rich garlic flavor. The finished dish features tender shrimp, crisp beans, and a robust garlic aroma, making it a simple and delicious home-style dish.
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  Braised Baby Bok Choy in Clay Pot with Garlic

  Fresh baby bok choy is braised in a clay pot with garlic, resulting in a tender and aromatic dish.
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  Spicy Mapo Tofu in Clay Pot

  Spicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.
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  Tea Mug Beef Noodles with Beef Meatballs

  This dish is served in a special tea mug. It primarily consists of hand-pulled noodles, braised beef chunks, and handmade beef meatballs. The noodles are chewy. The beef chunks, typically brisket or shank, are slow-braised until tender. The meatballs are made from minced beef mixed with a small amount of starch and seasoning, giving them a springy texture. The broth is usually simmered from beef bones, spices, and seasonings, resulting in a clear or slightly reddish soup. The noodles, beef chunks, meatballs, and hot broth are all combined in the tea mug for serving.
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  Spicy Chicken Feet in Pressure Cooker

  Chicken feet simmered in a pressure cooker with spicy seasonings, resulting in tender and flavorful bites.

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