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Jiu Yan · Tianmu Lake Big Fish Head (New District Park Branch)

江浙菜 · ⭐ 4.7

庐山路天安城市花园西大门对面(汉江路与珠江路中间)

Dishes

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  Jiu Yan Tianmu Lake Clay Pot Fish Head

  Made with premium large fish head from Tianmu Lake, combined with tofu, mushrooms, and ham, slowly stewed. Creamy white broth, tender fish meat, rich flavor, and high nutritional value.
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  Nine-Flavor Shrimp Soup with Bean Curd Sheets

  Fresh shrimp meat is simmered with tofu sheets, mushrooms, and green onions in clear broth. The soup has a light, fresh taste with tender shrimp and flavorful, absorbent tofu sheets.
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  Original Flavor Chicken Soup

  Fresh free-range chicken slowly simmered to preserve its natural flavor, enhanced with goji berries and red dates for a nourishing and delicious broth.
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  Fragrant Pork and Sweet Pea Stir-fry

  A savory dish made by stir-frying minced pork with fresh sweet peas, seasoned with garlic and ginger for a fragrant, tender flavor.
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  Tianmu Lake Fish Head

  Tianmuhu Big Fish Head features the fish head of Aristichthys nobilis from Tianmu Lake, paired with tofu, mushrooms, and ham, cooked by steaming or braising. The fish head is tender, the broth rich, and the ingredients absorb the fish's freshness.
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  Signature Pan-Fried Buns

  The signature pan-fried pork buns are a classic Chinese dim sum dish, primarily made with pork, fresh gelatinous skin, and seasonings. The dough is fermented and wrapped around the filling, then pan-fried until the bottom turns golden and crispy, while the top is sprinkled with sesame seeds and scallions. The result is a rich, flavorful bite with an irresistible meaty aroma.
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  Pine Nut Liyang Black Rice

  Made from Liyang's specialty black rice, combined with pine nuts, glutinous rice, and red dates, then steamed. Dark glossy color, soft and sticky texture, sweet flavor with nutty aroma from pine nuts.
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  Stir-fried Spicy and Sour Lotus Root Strips

  A stir-fried dish made with lotus root strips, seasoned with spicy and sour flavors using garlic, chili, and vinegar. Crisp and flavorful, it's a popular Chinese home-style side.
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  Braised Pork with Eel

  A Chinese dish combining pork and eel, braised until tender in a savory sauce.
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  Lotus Leaf Beef Ribs

  A Chinese dish featuring beef ribs wrapped in lotus leaves and slow-cooked to tender perfection, infused with a subtle herbal aroma.
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  Fish Leaping Over the Dragon Gate: Jiuyan Tianmuhu Fish Head

  Fresh fish head from Tianmuhu lake is slow-cooked with tofu and mushrooms. The broth is creamy white, the fish meat tender and melts in the mouth, with a rich, fragrant flavor.
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  Black Garlic Jiaoxi Wine-Infused Pork

  A savory pork dish infused with black garlic and yellow wine, slow-cooked to tender perfection.

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