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Wuchuan Pinji Clay Pot Stew Store

小吃快餐 · ⭐ 4.1

Building 44, Baishilong Area I, Blue-Plaque Zone

Dishes

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  Five-fingered Mulberry Chicken Soup

  A nourishing Chinese soup made with five-fingered mulberry and old hen, slow-cooked for rich flavor and health benefits.
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  Bajì Dùzhòng Stewed Pig Tail

  A nourishing Chinese dish featuring pig tail stewed with medicinal herbs Ba Ji and Du Zhong, known for its rich flavor and health benefits.
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  Stewed Pork with Sauce

  Braised pork belly is a traditional dish made primarily from pork belly, prepared by boiling, frying, and then steaming. The pork belly is first boiled until tender, then coated with soy sauce and other seasonings before being fried until golden brown. Finally, it is sliced and steamed together with the seasonings until the meat absorbs the flavors and becomes tender and succulent.
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  Mixed Fish Stew

  Stewed fish pot features fresh fish like crucian carp, sea bass, and ribbonfish with tofu and vegetables, slow-cooked in a clay pot. Seasoned with ginger, scallions, and garlic, the broth is rich and the fish tender.
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  Pork Heart Soup

  Pork heart soup features pork heart as the main ingredient, seasoned with ginger slices and green onions. After cleaning and slicing the heart, it's stewed in water until tender, yielding a clear broth with a soft, delicate texture.
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  Tianqi Stewed Old Chicken

  A nourishing Chinese soup made by slow-cooking old chicken with the medicinal herb Tianqi (notoginseng), resulting in a rich, savory broth that supports blood circulation and vitality.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  White Pigeon Soup

  A nourishing soup made from white pigeon, simmered with medicinal herbs like goji berries and red dates for a delicate, savory flavor.
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  American Ginseng and Bamboo Chicken Soup

  A nourishing Chinese soup made with bamboo chicken, American ginseng, and goji berries, slow-cooked to enhance flavor and health benefits.
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  Snow Peas with Fresh Squid

  A quick stir-fry of snow peas and fresh squid, offering a crisp texture and savory flavor.
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  Braised Duck with Pear

  A nourishing Chinese soup made by slow-cooking duck and pear together, resulting in a delicate, sweet-savory broth that is both comforting and healthful.
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  Soy Sauce Duck

  Fresh duck meat is poached, chilled, and sliced, then drizzled with sesame oil for a rich, savory flavor.

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