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Zou Da Bing Sandpot Restaurant (Harbin Institute of Technology Branch)

东北菜 · ⭐ 3.9

Intersection of Lianfa Street and Gongsi Street (near Gongsi Street)

Dishes

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  Preserved Pork with Sour Cabbage

  A traditional Chinese dish made with braised pork and sour cabbage, offering a rich, tangy flavor.
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  Large Bone Soup

  Big Bone is a dish primarily made with pork bones, which are simmered to allow the marrow and nutrients within the bones to fully infuse into the broth. The dish features a rich meat aroma and a fresh, savory soup, enhanced by a balanced amount of seasonings for a complex and satisfying taste.
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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Stir-fried Mixed Vegetables

  Stir-fried mixed vegetables is a cold dish made by blanching or mixing fresh vegetables with seasonings and hot oil to enhance aroma. Common ingredients include cucumber, bean sprouts, celery, and carrots, seasoned with garlic, chili, and scallions.
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  Beef Meatball and Radish Stew

  A comforting dish of beef meatballs simmered with radish in a savory broth, combining tender meat and soft vegetables.
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  Pork Meatball Winter Melon Hot Pot

  A savory dish featuring pork meatballs and winter melon simmered together in a clay pot, resulting in tender, flavorful bites and soft, juicy vegetables.
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  Lion's Head Tofu

  A Chinese dish combining meatballs (lion's head) with soft tofu, simmered together to absorb rich flavors.
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  Pork Meatball Sour Cabbage Stew

  A Chinese dish featuring pork meatballs simmered in sour cabbage, offering a rich blend of savory and tangy flavors.
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  Sugar Cake

  Sugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
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  Tofu Dumpling Hot Pot

  Tofu meatballs in a clay pot made with soft tofu, minced pork, scallions, ginger, and seasonings, shaped into balls and simmered in broth or water until cooked through, served with greens and vermicelli.
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  Sour Cabbage with Lamb

  Suancai Yangrou is a dish made primarily with mutton and sour cabbage. Mutton chunks are stewed with soaked sour cabbage over low heat until the meat is tender and the flavors are well blended, resulting in a rich broth.

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