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Kao Yan Iron Skewer Small Pieces

烧烤 · ⭐ 3.9

Room 207, Building 17, Xishui Hepan Huayuan Residential Complex

Dishes

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  Spicy Drained Snail with Sauce

  Lǎo Zhī Dīng Luó is a cold dish featuring丁螺 as the main ingredient. After cleaning and blanching, the snails are mixed with a seasoned sauce made from soy sauce, vinegar, sugar, garlic, chili, and sesame oil, resulting in a refreshing taste with tender snail meat.
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  Spicy Drunk Sauce Shrimp

  Laozhi Daxia is a dish made by mixing fresh shrimp with a prepared sauce. After blanching and peeling, the shrimp are combined with cucumber, carrot, soy sauce, vinegar, sugar, garlic, and cilantro, then chilled before serving.
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  Spicy Stir-Fried Clams

  Lǎo Zhī Huā Gé is a seafood dish primarily made with fresh clams. The preparation involves cleaning the clams thoroughly, then seasoning them with a specially prepared sauce. After simple cooking, the clam meat becomes tender and the sauce becomes rich and aromatic, delivering a unique seafood flavor.
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  Spicy Drunk Sauce Lotus Root Slices

  Laozhi藕片 is a cold dish made primarily with fresh lotus root. Slice the lotus root, blanch or eat raw, then mix with a prepared sauce. The sauce typically includes soy sauce, vinegar, sugar, garlic, and chili oil for a refreshing, layered flavor.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  铁板大黄花

  铁板大黄花是一道以大黄花鱼为主要食材的菜肴，将鱼身切花刀后腌制，再置于高温铁板上煎制，使鱼肉熟透并带有焦香。通常搭配洋葱、青椒、蒜片等辅料一同烹制，最后淋入调味汁。
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  Grilled Cutlassfish

  Pan-seared eel is a dish featuring cut eel marinated and cooked on a hot iron plate until golden brown, with seasonings like soy sauce, cooking wine, and ginger for flavor. The high heat creates a crispy exterior while keeping the inside tender.
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  Sizzling Clams

  Iron plate clams is a dish featuring fresh clams cooked with garlic, ginger, scallions on a heated iron plate, locking in freshness. Seasoned with cooking wine, soy sauce, a touch of sugar, and chili, garnished with green onions or cilantro.
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  Iron Plate Tofu

  Sizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.
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  Grilled Squid on Iron Plate

  Sizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.

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