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Cheng Shang Xian City Hot Pot

火锅 · ⭐

Shop 17–20, No. 790 Hexiang Road

Dishes

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  Ice Pop

  Ice pops are frozen desserts made primarily from water, sugar, and fruit juice or dairy products, mixed and frozen in molds. Common flavors include fruit, milk, and chocolate.
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  Sea lettuce

  Sea lettuce is a dish primarily made with sea lettuce. After washing, it is blanched or served cold with garlic, soy sauce, vinegar, and sesame oil. It can also be combined with other seafood or vegetables.
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  Beef Hoof Skin

  A dish made from beef hoof skin, simmered or braised with spices and soy sauce for a chewy texture and savory flavor.
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  Tomato Hot Pot Base

  The tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
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  Braised Chicken Feet

  Braised chicken feet is a dish primarily made with chicken feet, which are first blanched and then slowly stewed or steamed with seasonings until tender and flavorful. Common spices such as star anise, cassia bark, and bay leaves are used for seasoning, and some recipes include soy sauce and rock sugar to enhance color and taste.
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  Choose Your Meat Dish

  Mixed meat dishes refer to meat dishes chosen by customers according to their preferences, mainly using pork, beef, chicken, and lamb, prepared by stir-frying, stewing, steaming, or braising.
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  Gongcai Meatballs

  A dish made of pork meatballs mixed with dried mustard greens (Gongcai), steamed or boiled, offering a tender and crisp texture with a savory flavor.
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  Iron Pot Boiled Fish

  A Sichuan dish featuring tender fish fillets and vegetables cooked in a spicy, numbing broth using a traditional iron pot.
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  Ice Cream

  Ice cream is a frozen dessert made primarily from milk, cream, sugar, and fruits, forming fine ice crystals through stirring and freezing. The mixed ingredients are poured into molds and solidified in a freezer.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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