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Yoshinoya (Hong Kong Plaza Store, Shanghai)

小吃快餐 · ⭐ 3.7

No. 283 Huaihai Middle Road, South Block of Hong Kong Plaza, Basement Level (SBL-01-05)

Dishes

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  Scallion Chicken Donburi

  A Japanese dish featuring tender chicken and scallions simmered in a savory sauce, served over steamed rice.
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  Miso Soup

  Miso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
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  Japanese-style Sukiyaki Hot Pot

  Yoshoku Sukiyaki is a Japanese hot pot featuring beef slices, tofu, cabbage, konjac noodles, mushrooms, and onions. Cooked in a special sauce made from soy sauce, mirin, sugar, and sake, the ingredients slowly simmer together, blending flavors.
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  Signature Wagyu Beef Rice

  A flavorful dish featuring tender beef and savory sauce served over steamed rice.
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  Teriyaki Grilled Chicken Rice

  Grilled chicken glazed with sweet soy sauce, served over rice.
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  Beef and Chicken Bento

  A savory dish featuring pan-seared beef and chicken served over rice with vegetables, seasoned with traditional Chinese flavors.
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  Tamagoyaki Beef Rice

  A Japanese dish featuring tender beef and fried eggs served over steamed rice, seasoned with soy sauce, sugar, and mirin for a savory flavor.
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  Beef Rice with Mushrooms

  Beef and mushroom rice features sliced beef and various mushrooms stir-fried together with seasonings, then served over rice. Careful ingredient pairing and precise heat control ensure tender beef and aromatic mushrooms.
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  Unagi Don

  Unagi Don is a Japanese dish made with eel that is cleaned, deboned, grilled, and coated with a special sauce before being baked again. The texture is tender, and the flavor is rich in sauce.
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  Golden Pork Cutlet Curry Rice

  Crispy golden pork cutlet served with rich curry sauce over steamed rice.
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  Golden Pork Cutlet Plate

  A dish featuring crispy golden-fried pork cutlets, tender inside and seasoned to perfection, served on a plate with optional sauce or side vegetables.
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  Golden Crab Stick

  Golden crab sticks are made using crab sticks as the main ingredient, typically blanched and mixed with egg, scallions, then pan-fried or steamed to form a golden crust. A small amount of starch or flour may be added for texture.

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