Jiahe Dumpling Restaurant (Zhu Guang Lu Branch)
小吃快餐 · ⭐ 3.7
No. 37, Zengguang Road
Dishes
Signature Lamb DumplingsSignature lamb dumplings feature fresh lamb seasoned with scallions, ginger, and spices, wrapped in flour dough and boiled. Crafted with care in filling preparation and pleating technique for a tender, juicy bite.
Pork and Fennel Water DumplingsPork and fennel dumplings are made primarily with pork and fennel. The pork is minced into a filling, and the fennel is chopped finely. These ingredients are mixed together with seasonings to form the filling. Then, an appropriate amount of filling is placed into dumpling wrappers, which are pinched into the classic dumpling shape. Finally, the filled dumplings are boiled until cooked through.
Pork and Mushroom DumplingsPork and mushroom dumplings use pork and various mushrooms as main ingredients. Pork is minced, mushrooms chopped and mixed together with seasonings to make the filling. The dough is made from flour and water, filled, sealed, and then boiled or steamed.
Pork and Chive DumplingsPork and chive dumplings are made primarily with fresh pork and chives, which are finely chopped and mixed together as the filling. The dumpling wrappers are made from flour and water, shaped like small ingots. To cook, boil the dumplings in water until they float to the surface.
Vegetarian Fennel DumplingsVegetarian fennel dumplings filled with chopped fennel, tofu, and carrots, seasoned and wrapped in dough, then boiled or steamed.
Zucchini and Egg Stir-FryZucchini and egg is a home-style dish primarily made with zucchini and eggs. The preparation typically involves slicing the zucchini and beating the eggs. First, the eggs are fried until set, then the zucchini slices are added and stir-fried together. After seasoning, it's ready to serve.
Zucchini and Egg DumplingsZucchini and egg dumplings are made primarily with fresh zucchini and eggs. The zucchini is shredded and mixed with cooked scrambled eggs, then seasoned and blended into a filling. Wrapped in dumpling wrappers and boiled, they are served as a refreshing and nutritious dish.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.
Bamboo Shoot Tofu丝Fragrant stinky tofu threads is a dish primarily made with tender fragrant stinkweed shoots and tofu threads. After slicing the tofu into thin strips and blanching to remove any fishy odor, wash and cut the fragrant stinkweed shoots into segments. Mix both ingredients and stir-fry in oil, then season with appropriate condiments and mix well. The preparation process is simple and highlights the natural flavors of the ingredients.
Egg and Shrimp Three-Fill DumplingsEgg and shrimp three-fresh dumplings made with flour wrappers and a filling of eggs, shrimp, and pork (or other meat), hand-rolled and boiled.